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  • Providing professional development and networking opportunities at our annual convention

  • Sharing information about activities and pertinent industry news through our monthly newsletter

  • Maintaining an online membership directory including processors, suppliers, associate and affiliate members’ contact information

  • Promoting Michigan meat processors at State level functions

  • Supporting the Michigan State University meat program and the education of future meat industry professionals

  • Providing our membership with valuable information and resources regarding State and Federal inspection and regulations

The Michigan Meat Association was founded in 1958 and serves as a resource for small and mid-sized meat processors across the state of Michigan. We do this by:

ABOUT THE MICHIGAN MEAT ASSOCIATION

The Michigan Meat Association is not a regulatory body and is not involved in the enforcement of any State or Federal regulations.

BOARD OF DIRECTORS

PRESIDENT
Barbie Kolodica, Bellingar Specialty Meats (2027)

VICE PRESIDENT
Tim Nimtz, Clear Water Meats (2029)

OPERATOR & SUPPLIER MEMBERS

Chloe Merindorf, Merindorf Meats (2027)
Dan Evanski, Ski's Sausage (2028)
Jim Luce, Reiser (2028)
Andrea Garmyn, Michigan State University Meat Lab (2029)
Scott Weber, Excalibur Seasoning (2029)
Nancy Roy, C. Roy Inc (2029)

EXECUTIVE SECRETARY

Lukas Hartley

MMA MEBERSHIP

We offer four membership types. Operator member, supplier member, affiliate member, and associate member. Read more about our membership types and join online.

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