Our Mission Statement and Vision

The association supports its members and the meat industry by providing timely information exchange and opportunities to enhance productivity and technology to maintain the viability of the meat industry.

We are committed to providing quality technical and educational information to meat industry professionals.

MMA Benefits

• Networking opportunities at the annual convention

• Discounts for courses and educational offerings

• Promotion of meat products at State functions

• Opportunity to compete in the Cured Meat Competition

• Support MSU meat program for education of future meat industry professionals

• MMA membership directory that includes processor and supplier contact information

• MMA monthly newsletter of activities and pertinent industry news

Download our Membership Brochure for more information.

President Tim Barrett, Barrett's Smokehouse	Vice-President Karl Jones, Jones Farm Meats
Operator Members Michael Bellingar, Bellingar Packing Tim Sobie, Sobie Meats Doug Sytsma, Byron Center Meats Daniel Swartzendruber, Fairview Food Market Rory Royston, RRR Meat Processing Garry Zick, Zick's Specialty Meats	Supplier Member Matt Harper, VC999 Director of Regulatory Affairs: Matt Germane, Environmental Resource Group Executive Secretary: Chloe Merindorf - Norton